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FROZEN KOMBUCHA MARGARITA

 

WHAT YOU NEED 

  • 1 cup Yin-Yang passionfruit kombucha

  • 1/2 teaspoon freshly grated ginger 

  • 1/4 cup fresh lime juice 

  • 1 cup ice 

  • 1 cup coconut water 

  • Lime slices to garnish 

WHAT TO DO 

  1. Add all ingredients to a blender and blend until you get an icy consistency.

  2. Pour into two glasses.

  3. Garnish with a lime & enjoy straight away.

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KOMBUCHA FIZZ MOJITO 

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WHAT YOU NEED 

  • Handful of mint

  • 1/2 a cucumber, sliced 

  • 1/2 a lime 

  • 1 cup Yin-Yang ginger & lime kombucha

WHAT TO DO

  1. Divide mint and lime between two glasses. 

  2. Muddle lime and mint together to release the juice and aroma.

  3. Add 1/2 cup of kombucha to each glass and top with coconut water and  sliced cucumber.

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YIN-YANG GLOW

 

WHAT YOU NEED 

  • 1 punnet of fresh raspberries 

  • 1/4 cup fresh lemon juice 

  • 2 cups of coconut water  

  • 1 cup Yin-Yang raspberry & rose kombucha

  • Mint to garnish

WHAT TO DO 

  1. Blend all ingredients in a blender until smooth. 

  2. Pour into two glasses.

  3. Enjoy straight away.

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